Tasting Notes

Rosie has a light-pink onion skin colour. The nose brings deep flavours of fresh red cherries, strawberries and cream, and Turkish Delight. Rose and cinnamon notes with a touch of cotton candy also shine through. The mouthfeel is dense with a velvety finish and a good acidity providing a very moreish character.

Food Pairing

Any ros is perfectly paired with a hearty roast chicken with plenty of aromatic herbs and a fresh squeeze of lemon. You can also enjoy a charcuterie board loaded with salty, fatty meats for a delightful wine tasting accompaniment.

Rosie works well with soft cheese, like a Brie or Camembert, as this cuts through its inherent sweet nature. A homemade butter chicken curry paired with our Rosie will make for a memorable night. Fresh salmon is an ideal pairing, as is a light melon and parma ham dish or a bowl of herby, marinated olives.

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