Tasting Notes

The Emerald is a well-integrated Sauvignon Blanc, with a bright green to gold colouring. It is citrus-focused, with a tropical and berry-heavy undercurrent. There is a minerality that adds a good weight to what is already a well-balanced wine, as well as a roundness on the palate.

Citrus-focused, with a tropical and berry-heavy undercurrent. There is a minerality that adds a good weight to what is already a well-balanced wine, as well as a roundness on the palate.

Food Pairing

Fresh Caprese salad, drizzled in home-made basil pesto to really bring out the green notes of the wine. A light tomato-based pasta dish is another perfect partner for the Emerald especially perfect for a summer evening dinner.

The flavours of a baked goats cheese drizzled with honey complement this wine nicely, and adding a green salad with a citrusy dressing to the mix will enhance it even more. A Charcuterie board can make for the perfect wine tasting meal with the Emerald as your tipple of choice.

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