Dry Provence-style ros made from Cinsaut. Brigth, with a salmon hue colour and low alcohol, but substantial in taste and texture. The mesmerising soft peachy-pink tint grabs the interest upon first glace, and then a bright bush of juicy cherry fruit fills out the palate. Floral and spicy notes linger the background along with the slightest tang of sea salt. Enjoy this exuberant ros simply on its own, well chilled, or with an endless variety of culinary complements.

Tasting notes

Neil Ellis Wild Flower Cinsaut Ros is a Dry Provence-style ros made from Cinsaut. Bright with a salmon hue colour and low alcohol, but substantial in taste and texture. The mesmerising soft peachy-pink tint grabs the interest upon first glace, and then a bright bush of juicy cherry fruit fills out the palate. Floral and spicy notes linger the background along with the slightest tang of sea salt.

Food Pairing

Enjoy this rose simply on its own, well chilled, or with an endless variety of culinary compliments.

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