Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, inviting people who love to entertain. The food and wine culture is marked by simple preperation of quality ingredients, with generosity in spades.

Tasting notes

A Sauvignon Blanc with ripe tropical flavours of passion fruit and melon with a hint of citrus peel and sea-salt minerality and a lingering finish. This wine drinks beautifully while young yet is able to mature and age, leaving a lasting impression.

Food Pairing

Fresh fish or shellfish on the braai sings in the company of the West Coast Sauvignon Blanc by Neil Ellis. The Bright acidity and ripe fruit flavours also complement the crunchy summer salads and cheese vegetable dishes.

Ready to explore the wine farm? Find out more about Neil Ellis here.