With the grapes hanging on the vine late into the harvest season, the tannins are always supple and silky and supported by an elegant fruit profile of blueberry, blackberry, plums and true Syrah pepper tones.

A minimalist approach to vinification ensures the ultimate expression of terroir that pairs superbly with venison carpaccio and hearty beef steaks. This wine is ever charming in its youth, but will develop further with careful cellaring for the next 8 12 years.

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