Dense deep fresh red colour. The nose displays red berries,typical Cabernet herbs, spicy toasty oak and tobacco. Mouthfilling but soft on entry, lingers gently and long on the finish.

Should match well with Tuscan style veal, wild boar orwarthog with truffled mash and of course a well-aged piece ofbeef like prime rib, especially with reduced rich sauces.

Drink now and until about2030.

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