In the winery, the grapes were sorted twice firstly as whole bunches and then as berries to ensure that only the best grapes reached the fermentation tank. Extraction happens by way ofremontage, carefully monitored to prevent over-extraction. This wine was matured in French oak barrels during primary and secondary fermentation for 22-24 months and is ready for drinking now, but will continue to develop over the next eight years. We recommend decanting the wine prior to service.

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