With its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes.

Ample Cape gooseberry and green apple flavours, supported by ripe lemon and tropical flavours such as pineapple and passion-fruit. Due to the cool season, acid is high. The acid is well balanced with body and residual sugar, and good concentration and intensity are promoted on the palate refreshing, with a lingering presence in the after-taste.

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