Textbook Cab all lead pencil, wood spice, cigar box, cassis, plums and violets on the bouquet. Cedary, sandalwood flavours mingle in an opulent, plush palate. Palate feel is complex and multi-layered ending with fine grainy tannins. Made to keep.

Pairs well with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.

2017: 93 points Tim Atkin

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