Tasting Notes

The wine shows black cherry and plums on the nose, while careful use of oak adds a touch of tobacco and cedarwood aromas. The ripe fruit follows on the palate, and fine tannins ensure an elegant finish.

Food Pairing

Grilled flat iron steak with blue cheese butter or spicy cajun jambalaya.

Awards

Gilbert Gaillard International Challenge 2021 – 95pts/100
Michelangelo Gold medal 2021 – 89pts/100
NWC Awards – Double Gold

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