Tasting Notes

The wine displays a range of berry fruit on the nose, like black cherries, plums, and black currant. Fifteen months ageing in small French oak barrels add cinnamon and cedarwood flavours to the wine. The palate is restrained and elegant, and the dry tannins promise good ageing potential.

Food Pairing

Thin slices of rare roast sirloin in a red wine sauce or a beef espetada.

Awards

Michelangelo International Wine Awards 2020 – Gold
NWC Awards Top 100 – Double Platinum

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