Tasting Notes

This is a bold, leesy, spicy and concentrated wine that shows a touch of oak, flavours of quince and tropical fruit, some grape tannins and a smoky flourish. Intriguing stuff.

Food Pairing

Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.

Awards

Tim Atkin Report ’21 – 92 points
International Wine Challenge ’22 – SILVER
Prescient Sauvignon Blanc Report ’22 – 94/100 (Top 10)
Tim Atkin Report ’22 – 92 points
Platter’s Wine Guide ’23 – 5 star rating

Ready to explore the wine farm? Find out more about Diemersdal here.