Tasting Notes

The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous-ness backed by mocha vanilla. Firm structured tannins and a long finish on the palate show great ageing potential. Only 6500 bottles produced.

Food Pairing

Ideal for classic dining situations.

Awards

Concours International des Cabernets – Trophy for The Worlds Best Cabernet 2022

Ready to explore the wine farm? Find out more about David Finlayson here.