A floral Bukettraube with notes of chamomile and white blossom aromas. Hints of apricot, dried fruit and honeydew follow through on the semi-sweet palate that lead to a sensational creamy finish. A great food-pairing wine.

Pairs best withspicy (but not too hot) fusion foods. Sweet Cape curries, sweet barbeques, or goose liver and baked fruits all work well.

Cheese: Boerenkaas, edam, emmental, gruyre and unsmoked provolone will all be good matches.

Optimum drinking time is 2 – 5 years.

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