Harvested with the sole intent to produce a Rose – the Cinsaut is hand harvested and then vinified to the desired modest alcohol level and fresh, lively acidity. Limited skin contact results in the rosy hue. The grapes are pressed and then treated like a white wine to secure as much of the freshness as possible.

Rosy Pink. Hints of strawberries and fresh spring flowers. Notes of wild strawberries and cranberries with a fresh finish. The Cinsaut is evident in the structure and texture. This Ros is a wine with fantastic culinary appeal.

VARIETAL: Cinsaut.
Platter Wine Guide 2023, 4 Stars

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