Two components of Chenin worth noting are: Firstly, the 1.7% Chenin made by drying the grapes in the sun for a week, before pressing and then fermenting. The component does add a small amount of residual sugar to the wine -but it primarily adds to the generosity of the flavour spectrum. The second notable component of 3.7% skin contact adds texture and structure to the wine. Both components are utilized to add appeal in terms of its adaptability with food and food enjoyment.

Pale green. Delicate nuances of pear and peach are balanced on the palate with a sumptuous, lingering finish. Medium to full-bodied style with a long, clean, crisp aftertaste.

VARIETAL: 92% Chenin Blanc 5% Grenache blanc, 3% Viognier.

Platter Wine Guide 2023, 4 Stars

Ready to explore the wine farm? Find out more about Bosmanhere.