Tequila Cascahuin is produced in its namesake distillery in the valley of Jalisco in the town of El Arenal. The blanco is a delightfully soft and easy-sipping Tequila that leads with a lot of agave, supported by fresh grass and a touch of savory herbs, around a nice, clean minerality and a touch of anise. The agaves are cooked in brick ovens, extracted using roller mills, fermented in stainless steel, and then twice distilled on a copper pot still. Bottled at 40% abv.