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Caramel wheat (Carawheat) is a darker wheat malt used to emphasize the typical wheat malt aroma with a fuller flavor and enhanced color. It is usually used in dunkelweizens and dark ales, and is generally used at a rate of up to 15% of the total grain bill
Caramel wheat (Carawheat) is a darker wheat malt used to emphasize the typical wheat malt aroma with a fuller flavor and enhanced color. It is usually used in dunkelweizens and dark ales, and is generally used at a rate of up to 15% of the total grain bill.
38-50 L
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