Cara Ruby Malt

Montana Craft Malts Cara Ruby Malt is crafted using a specialized kilning process with high air recirculation, mimicking the saccharification rest found in mashing. This technique enhances the development of deep, rich melanoidin flavors, contributing to a warm, malty sweetness.

With copper hues and flavors of sweet graham cracker, caramel, and biscuit, Cara Ruby Malt adds depth and complexity to a wide range of styles. Typically used at up to 5% of the grist, it can be pushed to 15% for bolder malt character.

Cara Ruby Malt Features & Benefits

• Flavor Contribution: Honey-like sweetness, graham cracker, biscuity
• Color: 13.815.3L (1820 SRM), adds copper hues
• Moisture: 5.0%
• Extract Potential: 80% FGDB for excellent efficiency
• Protein Content: 12.5%
• Melanoidin Development: Deep malt richness with enhanced aroma
• Grown & Malted in Montana

Cara Ruby Malt Recommended Uses

• Amber Ales & Red Ales Boosts malt sweetness and depth
• Stouts & Porters Adds caramelized richness and body
• Bocks & Dunkels Enhances complexity with warm, biscuity notes
• Pale Ales & IPAs Small additions for malt backbone

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana’s fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Cara Ruby Malt: A Brewers Trusted Base

Cara Ruby Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.