D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales.

Ingredients: Beet sugar and water. Color: 90L, PPG: 1.032.

Easy to De-Crystallize
If your candi sugar is solidified, don’t worry!
Your candi sugar has simply crystallized, but is still safe to use. To return your candi sugar to a liquid state, place it in a heat-safe container, then gently warm it up, ensuring the temperature does not exceed 110 Fahrenheit.