Camel Valley is a fresh and fruity traditional method sparkling wine, perfect for all occasions and celebrations. Its pale lemon yellow in colour, the nose is slightly floral with some citrus. A well structured wine with hawthorn, citrus and yeasty flavours and a hint of blackcurrant leaves. The mousse is fine and sustained in the mouth and the glass.

Grapes; Reichensteiner, Rivaner and Pinot Noir Grapes, 12-18 months on the lees. Traditional Method Quality Sparkling Wine, and recommended by Oz Clarke: Fresh, lovely bright, fruity style, good stuff!