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Calcium Chloride is used by brewers to lower the pH ands add water hardness to the beer.Itprovides sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. Use 1 tsp per 5 gallons before boil.
Calcium Chloride is used by brewers to lower the pH ands add water hardness to the beer.Itprovides sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
Use 1 tsp per 5 gallons before boil.
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