Grown and made in Osoyoos. BC VQA Okanagan Valley.

Tasting Notes: This beautiful Osoyoos East Bench Cabernet Sauvignon, grown exclusively from our Fernandes Vineyard, is a full-bodied red wine that is deep ruby in colour. It has an pronounced nose of black fruit, cigar box, blueberry and clove. It has a round but light acidic structure with fine, firm tannins that provide a perfect complement to the flavour profile of black plum, leather, anise and chocolate. The dense and rich midpalate is backed up by an incredibly long finish, with an oak warmth. Our Cabernet Sauvignon starts to come into its own at least two years after bottling, although the vibrant fruit present in the wine also renders it quite approachable upon release, especially after a decant. If you like your red wines big, this wine is for you. It will continue to evolve and reward those with patience who cellar this wine over the next eight to ten years (or through 2033 – 2035). This bold wine makes an excellent pairing choice for lamb ragout, Texas-style brisket, oxtail risotto or even a salted dark chocolate tart.