Nestled on the east-facing slopes of our West Bench Block in Osoyoos, B.C., the moderated heat and even sunlight foster the growth of exceptional grapes. This unique growing site yields a Cabernet Sauvignon that is truly distinct.

Tasting Notes

Nose: Ripe Dark Berries, Black Plum, Warm Spice, Cedar, Leather, Hint of Mint
Palate: Succulent Berries, Black Plum, Clove, Cedar, Black Currant, Leather
Sweetness: Dry
Body: Full Bodied
Tannins: High
Acidity: High
Finish: Very Long

Serving Recommendations:

Serving Temperature: 16-18C / 60-64F
Decanting Time: 60 minutes
Cellar Recommendation: 2023-2029

Pairing Recommendations:

Ribeye Grilled Rare with fresh Chimichurri

Winemaking Notes

All of these grapes were harvested at 24 brix
Fermented in stainless steel tanks with 3 pump-overs per day
Aged for 19 months in 50% new American Oak and 50% Neutral Oak barrels