100% Cabernet Sauvignon

Estate grown.

Whole cluster fermented using non-selected, wild, yeast in French oak tanks.

Matured for 30 months in French oak barriques (66% neutral, 33% new).

Bottled without fining or filtration.

Dry and vegan friendly.

Limited quantity of only 94 cases.

Residual Sugar: TA:4.53g/LpH: 3.64

Label art by Ivan Arlaud