Winemaking: A classic blend of 46% Cabernet Franc, 45% Merlot and 9% Cabernet Sauvignon harvested within the Okanagan and Similkameen valleys. The individual varietals underwent traditional red wine making, aged 8 months with French and American oak for added complexity, and a full malolactic fermentation to soften the mouthfeel. The varietals were then blended together for perfect harmony just before bottling.

Characteristics: This Cabernet Merlot has a deep garnet colour and an aromatic bouquet of red berry, currant, red plum, sweet spice, dried herbs and tobacco leaf. This medium-bodied wine has soft drying tannins and lovely fruit notes of currants and plums. Interesting notes of black tea, cocoa powder, spice, plum and cherry linger on the finish.

Food Pairings: Serve with cold beef wraps; grilled beef tenderloin; barbecued red meats; meaty lasagna; mushroom lasagna; bean stews; beef brisket; pot roast; aged Canadian cheddar.

Serving Temperature: Serve at a cool room temperature of 16 to 18C. Drink now until 2023.