A varietal gaining new popularity, this wine is a close relative to the Cabernet Sauvignon, standing tall with complex notes of blackberry, blackcurrant, herbs, and pepper. Cabernet Franc (Cab-err-nay fronk) is a red wine whose origins lie in the Basque country of France. Decanting Cabernet Franc will help simmer down Cabernet Francs natural spiciness. The wine will taste softer and richer with 30 minutes of decanting (or pouring through an aerator). If you’re a fan of Carmnre give Cabernet Franc’s savory herbaceous characters a try today!

Food Pairings:
Roasted vegetables, mushroom ravioli, and cheese

Yield: 6 Gallons | Body: Full | Oak: Dark | ABV: 12.9%