VQA Lake Erie North Shore

This rich, full bodied red inspires raspberries, cloves and new leather on the nose. The palate bursts with spiced plums and black pepper with a smooth velvety finish.

Pairs beautifully with braised meats with any rich, dark demi. Also try with salty pork dishes or Coq Au Vin.

Drink now or lay down for 10 years. Only 175 cases were produced.