VQA Niagara Peninsula

Aged 8 months in stainless steel with French oak chips. Deep aromas of black cherry, roasted red pepper, cocoa, cranberry, and baking spices. Flavours of chocolate and cherry cola on a full-bodied, rich, and juicy palate with firm tannin and a rich, long finish.

Pairing Suggestions:

• Beef, pork, barbecued meats
• Manchego, aged Cheddar, Asiago
• Berries, tomato, peppers
• Tomato sauce, barbecue sauce

Residual Sugar: 3 g/L