This Byrne Farm blend is a homage toJeff Byrne’s 20 years working in the Hunter Valley. Shiraz / Pinot Noir is a famous local blend there, but now living in Orange, where Pinot Noir is king, Jeff has swapped it around to make a unique wine that is a fresh, easy drinking style.

Grape variety|Pinot Noir, Shiraz Blend

Colour|Dark cherry

Aroma|Floral perfume with a powerful long finish.

Palate|Dark cherry and mulberry fruits, subtle spice.

Cellaring|Enjoy now – 5+ years.

Alcohol|12%

AboutByrne Farm Wines:Byrne Farm is located in Nashdale, a 10 minute drive out of Orange. A 40 acre, special parcel of land located on the Northern Slope of Mt Canobolas, an extinct volcano with the most beautiful chocolate/red ferrosol soils at 900m altitude, perfect for growing Pinot and Chardonnay.Thefirst Byrne Farm vineyard block was planted in 2020 with plenty of help from friends and family.Byrne Farm aims to produce wines which express the high altitude, cool climate characteristics that are unique to the region of Orange. Wines that show an abundance of fruit, retain crunchy, mineral acidity and have a long, lingering palate is whatthey like to drink and aim to make.