Butternut Chardonnay

Butternut Chardonnay provides the palate with the perfect balance between the crispness of a traditional Chardonnay with the depth of a Pinot Noir.

A favorite amongst sommeliers and casual wine enthusiasts, Butternut Chardonnay gives Chardonnay a creamy and rich twist.

With its notes of butterscotch and fig, this will surely complete your savory meal.

TASTING NOTES

AGING:
Aged on French and American oak
Partial malolactic fermentation

AROMATICS:
Precise and integrated with a few drops of melted
creamy butter and the hint of a clean ocean breeze. It
is complemented by an assortment of ripe fruits such as
apple, pear, fig, and citrus.

PALATE:
Fruit forward with big, juicy flavors of yellow apple,
Asian pear, and a hint of tropical pineapple with a
touch of perceived sweetness. Beautifully dry with
French oak flavors woven into the long, structured
bright finish.

FOOD PAIRING:
Fried Chicken, Nachos with Pepper-Jack Cheese, Pad
Thai or French Onion Soup bubbling with Gruyre
Cheese