Briess Stout Roast Barley imparts the typical roasty aroma. Perfect for coloring. Recommended for Schwarzbier, Stout, Porter, Ales, Bockbier, Altbier, dark beers, all beer types for colouring.

Specifications:

• Origin: Netherlands
• Color L: 425
• Protein Total: N/A
• Moisture % Max: 4.5
• Extract FG Min: 73.0
• Usage Rate: Up to 5%