Briess CBW Bavarian Wheat Dry Malt Extract – 3 Pound

• CBW Bavarian Wheat DME (dry malt extract) is 100% pure malt extract.
• 65% Malted Wheat / 35% Malted Barley.
• CBW Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

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CBW stands for Concentrated Brewers Wort.

TYPICAL ANALYSIS
Solids ………………………………………………………97%
Fermentability……………………………………………..75%
FAN (syrup As-Is)………………………………………..4200
*Color (8 Plato) ………………………………………… 3.0 Lovibond

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose…………………………………….12 …………..13%
Maltose……………………………………..43 …………..45%
Maltotriose…………………………………13 ……. ……14%
Higher Saccharides…………………… ..17 …………..18%

INGREDIENTS
65% Malted Wheat, 35% Malted Barley, Water

FLAVOR
Neutral, Malty

USAGE INFORMATION

CERTIFICATION
Kosher: UMK Pareve

STORAGE AND SHELF LIFE
Store in a cool, dry location.
Product is hygroscopic.
Storing opened bags is not recommended.

INGREDIENTS

65% Malted Wheat
35% Malted Barley
Water

FLAVOR
Neutral, Malty

FEATURES & BENEFITS
CBW Bavarian WheatDME (dry malt extract) is 100% pure malt extract made from 100% malt and water
CBW Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer
Advantages of using extract in a brewhouse include:
o Save time
o Increase capacity/boost productivity
o Extends the brew size by adding malt solids to the wort
o Boost gravity
o Adjust color
o Improve body and head retention
Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.