Updated Edition Brew Your Own Big Book of Homebrewing

Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have updated their brewing bible. With all-new information on creating mouthwatering hazy IPAs, pastry stouts, and kettle sours, theres even more to learn. And with 25 new recipes from popular craft brewers, theres also more to brew!

Its no secret that, from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book youll find the best of the best when it comes to homebrew guides, recipes, tips, and moremaking it the ultimate brew-day companion. Its a first-time homebrewers best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well.

Inside this updated edition youll find:

• All new recipes for must-brew beers, including popular national favorites and clones for hard-to-find regional cult beers too
• An expanded section on hops and hopping, including all the most popular hops commercial brewers are using today and new techniques for mastering aggressively hopped styles like hazy IPAs
• Tips for brewing clean, great-tasting hard seltzer
• And of course, the book still includes editors (and commercial brewer) tips throughout, making sure your next brewday goes as planned

Whether youre looking to get into brewing, up your game, or find inspiration for your next beer, youll find it in the big book!