GETTING BOLD WITH BRASH American sommelier turned South Australian winemaker Brad Hickey quickly gained the attention of some of the brightest palates in the wine industry with his avant-garde wines from the Mclaren Vale. Like his personality, his wines ar
GETTING BOLD WITH BRASH
American sommelier turned South Australian winemaker Brad Hickey quickly gained the attention of some of the brightest palates in the wine industry with his avant-garde wines from the Mclaren Vale. Like his personality, his wines are quick witted, bright and bold, reminding us of the fun side of wine consumption.
A variety that screams of summer fruits, Cinsault is a light bodied beauty that has cherries and cranberries on its mind. The acidity is electric and driven, adding a thirst-quenching edge to the sangria-like spice. Works beautifully with a touch of chill on a balmy afternoon.
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