The coastal region of Alentejo produces some excellent wine from the Anto Vaz grape, which is known for being acidic, zesty and tropical fruit-heavy. Apple, citrus and pineapple on the nose, buttery and bold concentrated fruit with medium acidity to balanc
The coastal region of Alentejo produces some excellent wine from the Anto Vaz grape, which is known for being acidic, zesty and tropical fruit-heavy. Apple, citrus and pineapple on the nose, buttery and bold concentrated fruit with medium acidity to balance. Lovely with fresh fish, paella or sardines.
Region:Lisboa/Portugal
Grape: Fernao Pires, Arinto
Type: White Wine
Size: 750ml
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