2020 -Forward aromas of baking spices, fall leaves give way to black plums, baked cherry pie, red currant with dusty cocoa notes.A pleasant medium weight to the palate with a core of black red fruits and dry finish followed by a nice grip of tannins.Either if you’re yodeling holiday tunes or pulling up for that holiday feast, this wine pairs well with a charcuterie platter, roast beast in all the trimmings, or venison & mushrooms in the slow cooker.–Finn

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