Tasting Notes

Deep, dark and intense ruby colour. Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon. Rich and complex with mineral, blackberry fruit and dark chocolate on the finish. Harmoniously composed of the five Bordeaux varieties to ensure none dominate. This wine shows a consistent, linear flavour profile with a polished and well-defined finish.

Food Pairing

Well-aged sirloin / Rib-eye or Filet mignon / Hard cheeses

Awards

5 star by John Platter
97 points by Vinous Neal Martin
96 points by Tim Atkin SA report

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