Tasting Notes

To the nose: aromas of redcurrant and black fruits accompany lovely notes of citrus. On the palate: a great deal of delicacy. The freshness and creamy texture are
prolonged by a racy finish.

Food Pairing

La Grande Anne Ros is best enjoyed with savoury dishes. Duck breast filets, quail, pigeon or guinea fowl. Venison sauce Grand Veneur. Exotic or oriental cuisine.

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