Tasting Notes

To the nose: full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate: exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.

Food Pairing

Scallops with sorrel and vanilla. Grilled oyster, smoked butter and sea purslane. Hen of the woods mushroom, potato emulsion and truffle.

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