In his Premier Crus bottlings, Billaud Simon, producer of Chablis, masterfully showcases the exceptional richness and depth that Chardonnay attains in this chilly northern region. Billaud Simon Les Vaillons Chablis is the ideal choice if you’re looking for a premier cru Chablis that reflects the mineral intensity and accuracy of exceptional Chardonnay. Renowned as one of the top domaines in Chablis, winemaker Didier Billaud’s non-interventionist technique allows the Kimmeridgian terroir to shine through in the glass. The Les Vaillons is made on a site with good limestone soils that give the grapes their distinctive saline, flinty taste.

On the nose, bright notes of lemon cream and apple blossom meld with hints of wet stone and sea spray. The palate is highly intense without being too heavy, and the taut acidic backbone carries the notes of lemon and underripe pear to a long, exquisite finish. This is Chablis in all its glorytight and mineral-driven. It pairs wonderfully with oysters, grilled fish, poultry, or mild cheeses, which is just another reason to take advantage of the chance to sample it in person.