Tasting Notes

Dark red colour with bright edges. Upfront dark fruit combines well with the spicy/cedar oak aromas at the end. Intense blackberry, cassis and cherry flavours upon entry with delicate spice and cedar aromas from the new French oak. A big structured, extremely complex and elegantly balanced Cape blend. Hints of mocha and dark chocolate complement a great finish.

Food Pairing

An ideal match for 28 days matured beef sirloin or rib eye, oxtail or a rich osso buco.

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