Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density and volume. The typical flavours of the Tempranillo are all present liquorice, roasted coff
Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density and volume. The typical flavours of the Tempranillo are all present liquorice, roasted coffee and fresh tobacco. This avine is smooth and could be drunk from the first moment because of its roundness, balanced tannins and good acidity. AALTO 2017 will gain complexity over the years.
PRESS: 98 POINTS, JEB DUNNUCK
All Tempranillo brought up in French oak, the 2018 Ribera Del Duero PS offers a gorgeous perfume of black raspberries, cassis, espresso, lead pencil, and Asian spices. This carries to a medium to full-bodied, seamless Ribera del Duero with incredible purity of fruit, ripe, polished tannins, and a powerful yet weightless style that’s something to behold. This is every bit as spectacular as the 2016 and is going to keep for 20-30 years in cold cellars.
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