Done in collaboration with Jean-Marc Roulot, is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mout
Done in collaboration with Jean-Marc Roulot, is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mouthfeel and a saltiness natural to the area.
97 POINTS, JAMES SUCKLING
Theres real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. Its full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundys Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023.
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