Fun to say, more fun to drink.

100% Blaufrnkisch

• Bottled without fining or filtration.
• Vegan friendly and bone dry.

Enjoy with a slight chill. Drink now or cellar for up to 5 years.

Residual Sugar:2.0g/L
TA:5.74g/L
pH:3.30

Label art by Liam Goslett.

Tasting notes by Tony Aspler (Tonys Favorite)

Geographical Indication: Niagara Peninsula
Varietal: The Austrian grape Blaufrnkisch
Vineyard: Estate Vineyard
Alcohol: 11%
Residual Sugar: 2.0g/L
Volume: 750mL

Style snapshot: Light-bodied Blaufrnkisch, bright cherry-cranberry fruit, lively acidity, subtle smoke. Chillable red that behaves like Beaujolais.

Appearance: Light purple in colour
Nose: Cherry and pomegranate on the nose with a smoky note
Palate: Light-bodied, dry, fruit-forward, cranberry and cherry flavours with lively acidity and good length

Serving temperature: 1214 C (slightly chilled red)
Drinking window: Now 2027
Quality: Drink now and through 2027. Chillable. (90)

Food Pairings: Wood-fired margherita pizza with fresh basil, mushroom and caramelized onion galette, smoked paprika-spiced almonds & marinated olives, aged cheddar (sharp but not overly crumbly), cherry clafoutis