Intensely purple and opaque, Black Elk Shiraz impresses with just the first pour. Aromas of black fruits, blackberry, blueberry, and a subtle earthiness round out the nose. Upon the first sip, this beautiful Spanish Shiraz is smooth and silky while maintaining a great body and mouthfeel. The acid and alcohol are perfectly balanced making Black Elk a great companion for rice and pasta dishes as well as grilled white meats. This Shiraz has also medaled at several wine competitions, including earning the Bronze medal from the American Wine Society.