Bentonite: The Secret to Crystal-Clear Wines

Achieve Brilliance in Every Bottle: Bentonite for Home Winemakers

Bentonite is a must-have for the home winemaker, offering an effective solution for clarifying must and ensuring the stability of your wine. Harvested from top-quality European volcanic ash deposits, this natural clay-like substance is highly absorbent and adept at removing proteins that can cloud your wine, especially under temperature changes. Bentonite is best added early in the winemaking process, preventing haze and preserving your wine’s visual appeal and purity.

Key Features:

• Optimal Quantity for Home Use:Ideal for small to medium-sized batches, ensuring no waste.
• Efficient Clarification:Effectively binds and removes haze-causing particles.
• Protein Stabilization:Counteracts potential protein haze for heat-stable wines.
• Premium European Quality:Sourced from the finest volcanic ash deposits for superior performance.

FAQs:

Q:How should I incorporate Bentonite into my winemaking?A:Create a slurry by mixing it with water, then add it to your must during the initial stages of fermentation.

Q:Can Bentonite affect the flavor of my wine?A:No, when used in recommended amounts, it’s inert and won’t alter your wine’s taste.

Q:Is it easy to separate Bentonite from the wine post-clarification?A:Absolutely. It settles at the bottom and can be quickly racked off, leaving your wine clear and stable.

Elevate your winemaking with our Bentonite, your partner in achieving professional-level clarity and stability. This simple yet crucial addition will ensure that each bottle you craft tastes exquisite and displays the crystal-clear brilliance that signifies quality and care.