Belgian White All Grain Recipe
Witbier or (white beer) A style revived by Pierre Celis in the town of Hoegaarden. Crisp and refreshing, with orange peel and coriander to provide a dry finish, leaves you begging for more. Enjoy the perfect summer session in your own biergarten.
Yield : 5 Gallons Original Gravity : 1.051 Final Gravity : 1.011 Color / SRM : Golden Alcohol by Volume : 5.30% IBU (anticipated, alpha acids can fluctuate) : 17
Specialty Grains : Torrified Wheat, Flaked Wheat Hops : Celeia
Recipe Includes : Base Malt Grain, Specialty Grains & Hops, SpicesView The Belgian White All Grain Recipe Instructions here.