The Boasso farm was founded after World War II when Giuseppe returned to resume managing his lands. After years producing various crops, they began making wine in the 1980’s. Since the shift in focus, the farm has produced classic, quintessential wines from Langhe region in Piedmont. This Barbera Superiore is pure and polished, spending 4 months in oak barrels after fermentation. Velvety black cherry, plum with hints of earth, cedar, and spice.

Region: Piedmont/Italy
Grape: Barbera
Type: Red Wine
Size: 750ml