Big Brew 2004
Baltic Porter Recipe Kit
A big beer to be savored. The malty sweetness is balanced nicely with notes of roast and chocolate. Dry yeast is optional, but the original recipe calls for Wyeast or White Labs. The recipe is taken over the top with an optional 1/2 pound of molasses.
Yield: 5 GallonsOriginal Gravity: 1.095Final Gravity: 1.024Color / SRM: 43.16Alcohol by Volume: 9.23%IBU (anticipated, alpha acids can fluctuate): 32
Specialty Grains: Crystal 80L, Crystal 20L, Munich, Chocolate, BlackHops: 7 HBU Pack, Saaz
Recipe Includes: Liquid Malt, Specialty Grains in a grain bag & HopsView The Baltic Porter Recipe Kit Instructions here.